Category Archives: By Ingredients – Nguyen lieu chinh

Find recipes by main ingredients. Tim cac cong thuc mon an theo nguyen lieu chinh

ZUCCHINI SQUASH FRITATA – TRUNG DUC BI NGOI

ZUCCHINI SQUASH FRITATA – TRUNG DUC BI NGOI Hello people. Do you have a vegetarian husband like I do? Or are you in the mood to switch to a light meal for a change? I know I am. After the whole … Continue reading

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12 DAYS TO CHRISTMAS: THE FOOD: stuffed mushrooms – 12 ngay cho den giang sinh: mon nam nhoi

STUFFED MUSHROOM – NAM NHOI This is a popular appetizer. These mushrooms are very flavorful and healthy at the same time. Do not wait until you have a party to make them. My husband loves to add them to his … Continue reading

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A VIETNAMESE COOK TAKES ON HANUKKAH LATKES – BANH TOM HO TAY

A VIETNAMESE COOK TAKES ON HANUKKAH LATKES – BANH TOM HO TAY I saw the latkes picture in the Bon Appetit magazine volume 57 number 12. It looked exactly like my shrimp sweet potato pancakes. So I have posted this … Continue reading

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VIETNAMESE CHICKEN CABBAGE SALAD – GOI GA BAP CAI

VIETNAMESE CHICKEN CABBAGE SALAD – GOI GA BAP CAI . I lived in the center of the city and often took time to visit my parents, who lived in the suburbs about 40 miles away. Any time I came they … Continue reading

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VIETNAMESE CHICKEN BOLOGNA – CHA LUA GA (GIO LUA GA)

VIETNAMESE CHICKEN BOLOGNA – CHA LUA GA (GIO LUA GA) . If you love pork bologna, you must love chicken bologna (cha lua ga or gio lua ga) as well. . It is good news for someone who cannot eat … Continue reading

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VIETNAMESE MEATBALLS WITH TOMATO SAUCE – THIT HEO XIU-MAI

VIETNAMESE MEATBALLS WITH TOMATO SAUCE – THIT HEO XIU-MAI . This dish definitely originated from China, at least the name: shao mai or shumai, siumai – a pork dumpling is a type of Chinese dumplings served in dim sum. From … Continue reading

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BROCCOLI WITH SPINACH SOUP – SUP SUP-LO XANH VOI CAI BO XOI

BROCCOLI WITH SPINACH SOUP – SUP SUP-LO XANH VOI CAI BO XOI . We bought a big bag of spinach at Costco. My husband puts it in his salad. He said although he stuffed them to his face every day … Continue reading

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RICE SOUP WITH GROUND PORK AND SHRIMP – CHAO THIT HEO BAM VOI TOM

  RICE SOUP WITH GROUND PORK AND SHRIMP – CHAO THIT HEO BAM VOI TOM . When I was sick, my mother always gave me rice soup with fresh lean ground pork. In the broth she made sure to add … Continue reading

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CHASIU BARBECUE PORK – THIT HEO XA-XIU

CHASIU BARBECUE PORK – THIT HEO XA-XIU This is a Chinese (Cantonese) very famous barbecued pork dish. The name can be spelled differently: cha siew, cha su. When it came to Vietnam it became Xa Xiu. . Any time you … Continue reading

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BASIC RICE SOUP – CHAO TRANG

BASIC RICE SOUP – CHAO TRANG . Rice soup is made with uncooked rice, often white, cooked in a large amount of water for a long period of time to make a loose and soft consistency.. . .My parents lived … Continue reading

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