Category Archives: rolls

VIETNAMESE FRESH SPRING ROLLS – GOI CUON

VIETNAMESE FRESH SPRING ROLLS – GOI CUON You can find them by different names, depending on who does the translation: spring rolls, garden rolls, or summer rolls. Only one name in Vietnamese: goi cuon, means salad in a roll. They … Continue reading

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CRISPY CHICKEN SPRING ROLLS – CHA GIO GA

CRISPY CHICKEN SPRING ROLLS – CHA GIO GA Servings: 6 Technique: Deep fry Prep time: 45′ Cooking time: 5-10′ INGREDIENTS: 1/2 lb / 300g chicken thigh, cut and process to a coarse paste 2 oz. / 50g bean threads (bun … Continue reading

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CRISPY SPRING ROLLS – CHA GIO CHIEN

CRISPY SPRING ROLLS -CHA GIO CHIEN This is a very famous dish that is known as“cha gio” or “nem Sai Gon.” It originated in southern Vietnam and is loved not only by the people of my country, but also all … Continue reading

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CRISPY TOFU SPRING ROLLS – CHA GIO DAU HU

CRISPY TOFU SPRING ROLLS CHA GIO DAU HU Yields 24 rolls, serve 1 for each person as appetizer or 2 as a side Prep time: 35’ Cooking time: 15’ Ingredients: 2 tofu blocks, 3x3x1.5”, pressed down by a heavy weight … Continue reading

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