Tag Archives: CRISPY CHICKEN SPRING ROLLS – CHA GIO GA

CRISPY CHICKEN SPRING ROLLS – CHA GIO GA

CRISPY CHICKEN SPRING ROLLS – CHA GIO GA Servings: 6 Technique: Deep fry Prep time: 45′ Cooking time: 5-10′ INGREDIENTS: 1/2 lb / 300g chicken thigh, cut and process to a coarse paste 2 oz. / 50g bean threads (bun … Continue reading

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